tag:blogger.com,1999:blog-5548303831326687721.post2753651334088494772..comments2009-07-20T01:34:01.935-04:00Angie @ Many Little Blessingshttp://www.blogger.com/profile/13846708503551936348ManyLittleBlessings@gmail.comBlogger3125tag:blogger.com,1999:blog-5548303831326687721.post-64727889850623800452009-07-20T01:34:01.935-04:002009-07-20T01:34:01.935-04:00I have my flour container filled with a mix of about half all-purpose (unbleached) flour and then half whole wheat flour, and that's what I used to make this. I imagine it would work just as well with 100% of the flour as whole wheat, but I haven't tried it personally.Angie @ Many Little Blessingshttp://www.blogger.com/profile/13846708503551936348noreply@blogger.comtag:blogger.com,1999:blog-5548303831326687721.post-57065989550276660492009-07-20T00:58:35.167-04:002009-07-20T00:58:35.167-04:00Have you ever tried whole wheat flour with this recipe?Kitchen Stewardshiphttp://www.blogger.com/profile/02237057208618360053noreply@blogger.comtag:blogger.com,1999:blog-5548303831326687721.post-58445627947049445142009-07-14T08:14:17.508-04:002009-07-14T08:14:17.508-04:00I was just thinking about making zucchini muffins...I've got zucchini coming out of my ears!Astridhttp://www.blogger.com/profile/03574975463738519560noreply@blogger.com